#Ramadan #Iftar #MaldivianFood Bajiya is a popular Maldivian short eat used for the evening tea. Traditionally, Bajiya is eaten with hot black tea and other short eats. Bajiya is a medium triangular-shaped dumplings that are mainly stuffed with a mixture of tuna, finely chopped onion, grated ginger, lime juice, curry leaves and chillies. Once ready the Bajiya are…