#Ramadan #Iftar #MaldivianFood Bajiya is a popular Maldivian short eat used for the evening tea. Traditionally, Bajiya is eaten with hot black tea and other short eats. Bajiya is a medium triangular-shaped dumplings that are mainly stuffed with a mixture of tuna, finely chopped onion, grated ginger, lime juice, curry leaves and chillies. Once ready the Bajiya are…
Author: Blankmindersmv
A slave of Allah, an entrepreneur, and a foodie.
Maldivian Potato Pie (Aloo Pie)
#Ramadan #Iftar #Food Ingredients: 1 Medium size onion (finely chopped) 6 Potato 2 Canned tuna (chunks in oil) 4 Large Eggs 1 Pepper 1 ts Black pepper A pinch of Salt 2 tbs lemon juice 1 cup oil (to fry potatoes) Prep: 20 minutesCook: 15 minutesTotal: 35 minutesServings: 8 Directions: Peel potatoes and cut them…
Ramadan Kareem
Ramadan in Lockdown In the Maldives, apart from the Ibadah and celebrating the family and loved ones, Ramadan has always been a month for redecorating houses. Hence most people renew their home appliances, furniture, and interior on this month. Despite the advice of staying at home, when the first COVID-19 case within the capital city…
Let me introduce myself first…
On March 12, 2020, the Government of Maldives declared a Public Health Emergency for the first time due to the COVID-19 pandemic. Initially set for 30 days, this led to several precautionary measures. Just a week later, on March 17, the President ordered the closure of all government offices, including schools and universities, for two…
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