#MaldivianFoods #Recipes

The basic dumpling dough recipe I am going to share today is very simple and easy to make. You can make it within a few minutes and do not have to wait for hours.

Ingredients:

• 2 1/2 cup all-purpose flour
• 1 cup boiled water
• A pinch of salt

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Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 30-40 dumplings

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Directions:

1. Put flour into a bowl and add a pinch of salt
2. Make a well in the centre.
3. Slowly add boiled water into the bowl while stirring with a spoon.
4. Once the water has cooled enough, knead the dough with hands about 6 to 8 minutes, mixed until smoothen.
5. Make medium sized balls from the dough.

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