#Ramadan #Iftar #Food Havaadhulee Bis are Maldivian Traditional short eats used for evening tea. These are oval-shaped Dumplings boiled and cooked in thick Curry Paste. Main Ingredients used in Havaadhulee Bis are flour, tuna, coconut, scotch bonnet, lemon juice, curry powder, and tomato paste. However, depending on the style of cooking, some ingredients like Panda…
Month: May 2020
Easy Dumpling Dough
#MaldivianFoods #Recipes The basic dumpling dough recipe I am going to share today is very simple and easy to make. You can make it within a few minutes and do not have to wait for hours. Ingredients: 2 1/2 cup all-purpose flour 1 cup boiled water A pinch of salt Prep: 10 minutesCook: 5 minutesTotal:…
Bajiya
#Ramadan #Iftar #MaldivianFood Bajiya is a popular Maldivian short eat used for the evening tea. Traditionally, Bajiya is eaten with hot black tea and other short eats. Bajiya is a medium triangular-shaped dumplings that are mainly stuffed with a mixture of tuna, finely chopped onion, grated ginger, lime juice, curry leaves and chillies. Once ready the Bajiya are…
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